FOOD & SERVICE EQUIPMENT CONSULTING

Planning • Procurement • Sizing • Quality Audits • Brand Selection • Stainless-Steel Standards • Installation Support

Setting up a professional kitchen or service area requires far more than just buying equipment — it demands precise planning, technical understanding, workflow optimisation, and the right product selection backed by industry expertise.
As a specialised Food & Service Equipment Consultant, I provide end-to-end guidance to ensure your restaurant, café, cloud kitchen, bakery, bar, or sweet shop is equipped with high-performance, durable, and efficient equipment that matches your operational requirements and long-term goals.

🌟 What This Service Includes
1. Complete Equipment Planning & BOQ Development

Designing equipment layouts based on menu, workflow, and staff movement.

Creating a detailed Bill of Quantities (BOQ) with correct item names, quantities, technical specs and utility requirements.

Ensuring all equipment fits operational zones such as hot kitchen, pantry, prep, wash, storage, bakery, tandoor, bar, and service areas.

2. Accurate Equipment Sizing & Technical Specifications

Every item is carefully selected with:

Proper dimensions as per ergonomic standards.

Correct depths, heights, workspace clearances & movement access.

Utility requirements: electrical load, LPG BTU, water inlet, drainage, exhaust CFM, etc.

GN pan compatibility, refrigeration capacities, burner size, sink size, and bowl volume.

This ensures your kitchen works smoothly, safely and efficiently during peak hours.

3. Stainless Steel (SS) Material & Quality Assurance

Choosing the right steel ensures longevity, hygiene, and performance.
We guide you on:

SS304 vs SS202 vs SS316 — what to use where and why.

Sheet thickness (16G/18G/20G) depending on load and application.

Welding quality, finishing grades, polish standards, edges & joints.

Anti-skid surfaces, drain channels, pipe shelving & NSF hygiene standards.

4. Brand Recommendations (India & International)

We shortlist top brands based on performance, warranty & after-sales support:

Refrigeration: Hoshizaki, Blue Star, Western, Trufrost

Dishwashers: Meiko, Winterhalter

Mixers/Prep Machines: Sinmag, Robot Coupe

Cooking Equipment: Sirman, Toastmaster, Metco, Butler, Rational, Electrolux

Fabricated Equipment: Custom SS 304 units from trusted local manufacturers

Bar/Cold Prep: Scotsman, Brema, Celfrost

Tandoor & Indian Cooking: Heavy-duty custom-built commercial equipment

We ensure you buy quality equipment that lasts, not low-grade units that fail quickly.

5. Vendor Selection & Procurement Support

We evaluate and shortlist the best vendors based on:

Product quality & certifications

Lead time

Pricing & negotiation

Warranty & service network

Availability of spare parts

Customisation capabilities

Reputation & previous project performance

Full procurement support includes:

Getting multiple quotations

Price comparison & negotiation

Technical approval

Coordinating with suppliers for production & delivery

Site-level verification

6. Installation, Testing & Commissioning Supervision

We ensure equipment is installed correctly and safely:

Checking levelling, alignment, utility connections, gas lines, electrical load, water & drainage.

Testing temperature performance (hot/cold equipment).

Verifying safety, hygiene, ventilation & ergonomic layouts.

Ensuring compliance with FSSAI, HACCP & fire-safety norms.

7. Quality Checks Before Final Acceptance

Every delivered item is checked for:

Correct gauge & steel quality

Proper welds, polish & finish

Accurate sizing as per approved drawing

No dents, defects or manufacturing faults

Correct electrical components

Functional testing

Warranty documentation & serial numbers

Only approved items are cleared for final payment.

8. Costing, Budgeting & Value Engineering

We help optimise your investment by:

Providing market-accurate price benchmarking

Suggesting cost-effective alternatives without compromising quality

Reducing unnecessary or oversized equipment

Avoiding overpriced or unreliable brands

Maximising ROI through long-life equipment

Why Choose This Consulting Service?

✔ 10+ years experience in commercial kitchen planning & equipment setups
✔ Deep technical knowledge of international kitchen standards
✔ Strong vendor network across India
✔ Specialisation in Indian, Chinese, Continental, Lebanese, Bakery, Bar & QSR operations
✔ 100% transparent, client-first approach
✔ Helps clients save 15–30% on equipment costs
✔ Reduces breakdowns & long-term maintenance costs
✔ Ensures your kitchen runs fast, clean & efficient from day one

Perfect For

Restaurants

Cafes

QSRs

Cloud Kitchens

Sweet Shops

Hotels & Banquet Kitchens

Bars & Breweries

Bakeries & Confectionery Units

Caterers

Food Courts

Industrial Kitchens